Yello Moong (Lentil) Flour Cracker

The Cowboys Farm baked Yellow Moong Crackers are made from yellow lentil flour and are captivatingly crisp! Sometimes an entrée, sometimes an appetizer, at times a snack... whatever way its served its always a treat.

To make each batch of these healthy, vegan, gluten free crackers our in house chefs roll out every piece by hand. They are then baked to perfection to ensure you get a riot of crunch when you bite on them. Aside from being an excellent anytime snack, we’re particularly fond of them with a dip.

Yellow Moong Dal, as we all know is rich in protein and is highly recommenced for its nutritional values.

Top Highlights: - Absolutely Gluten Free -Liked by Children - Strikingly Crunchy - Low GMI (Diabetic Friendly) - High on Fibre - No refined Sugar - No wheat. No Miada -Stone ground flour - No preservatives & baking soda

Ingredients: Yellow Moong Flour, Cold Pressed Rice Bran Oil, Turmeric, Coriander, Jeera, Green Chilly (mild) & Salt.