Dink Ladoo

Signature Dink Ladoo

A Traditional Favourite, Made for Today

Bring home the rich, comforting taste of a classic Dink Ladoo, thoughtfully crafted with a delicious blend of edible gum (dink), dry coconut, almonds, pistachios and cashews, and naturally sweetened with jaggery.

Our recipe celebrates the traditional character of Dink Ladoo while keeping the ingredient list simple and familiar. Each ladoo brings together the nutty richness of dry fruits, the delicate crunch of edible gum and the deep, caramel-like sweetness of jaggery.

A Delicious Blend of Traditional Ingredients

Dink (Edible Gum) • Dry Coconut • Almonds • Pistachios • Cashews • Jaggery • Cardamom • Natural Gum (Gai Ankin) • Jaypal • Katasaki

No palm oil. Just a carefully prepared traditional recipe with ingredients chosen for their taste and texture.

A Taste of Tradition

Dink Ladoo has long been enjoyed as a cherished Indian sweet, particularly during the cooler months.

Why You'll Love It

• Rich, nutty flavour from almonds, cashews and pistachios
• Traditional dink for its distinctive texture and character
• Jaggery-sweetened for a deep, traditional sweetness
• No palm oil
• Conveniently packed for enjoying at home or sharing
• A delicious choice for festive occasions, gifting or everyday indulgence

Storage

Store in a cool, dry place.

Allergen Advice: Contains peanuts and tree nuts. Made in a facility that also processes wheat, gluten, peanuts, tree nuts, sesame and dairy.