Gluten Free - Multi Grain Pasta

This gluten free pasta is made from clean ingredients. Made from amaranth, jowar, chana dal, maize, rice flour & tapioca starch. Its easy to cook, just blanch for couple of minutes in boiling water and add your favorite sauce once ready. They are gluten free and you will not feel bloated. They also can be used in your salad bowls or cooked in Italian style. Whichever way you choose, they are wholesome & light on your tummy! - High Fibre - Low GMI - High Protein - No Gluten