A2 Ghee - 250 grams

Made the vedic way with a wooden churner (bilona) in an earthen pot. Our A2 ghee is made from curd set from Gir cows milk, A2 Curd is then churned into white makhan (butter). This is then heated in an earthen pot in order to make ghee. The vedic method is followed at every stage in order to make the best possible daney-daar A2 ghee.