Cultured Gir Cow Milk Ghee – Crafted the Traditional Way

At The Cowboys Farm, our Cultured Gir Cow Milk Ghee is prepared using a traditional method. Fresh Gir cow milk is first cultured into dahi (curd), then churned to obtain butter, which is slowly heated to produce golden, aromatic ghee.

Prepared using a Bilona-inspired process, this traditional method develops the characteristic flavour, aroma, and texture of cultured ghee through careful craftsmanship.

Whether served over hot rotis, used in everyday cooking, or added to your favourite recipes, our Cultured Gir Cow Milk Ghee brings traditional taste to your kitchen.

Why You'll Love It

✔ Prepared from cultured Gir cow milk dahi
✔ Made using a traditional Bilona-inspired process
✔ Slow-cooked to develop its characteristic aroma and flavour
✔ No added colours, flavours, or preservatives*
✔ Crafted in small batches
✔ Suitable for everyday cooking, baking, and serving

*Use this statement only if it is factually accurate for your product.

A Tradition for Everyday Cooking

From everyday meals to festive recipes, our Cultured Gir Cow Milk Ghee adds rich aroma and traditional flavour to a variety of dishes. Carefully prepared using time-honoured methods, it is a versatile pantry staple for everyday use.

Traditionally Crafted. Richly Flavourful. Made with Care.